"Ethnic food, fast food, health food" : Veränderungen der Ernährung und Esskultur im letzten Drittel des 20. Jahrhunderts

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"Ethnic food, fast food, health food" : Veränderungen der Ernährung und Esskultur im letzten Drittel des 20. Jahrhunderts / Maren Möhring

Bibliografske podrobnosti
izdano v:	Vorgeschichte der Gegenwart : Dimensionen des Strukturbruchs nach dem Boom.([2016]) S. 309-332
Glavni avtor:	Möhring, Maren (VerfasserIn)
Format:	Aufsatz in Zeitschrift
Jezik:	German
Sorodne knjige/članki:	In: Vorgeschichte der Gegenwart : Dimensionen des Strukturbruchs nach dem Boom.([2016])

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