"Ethnic food, fast food, health food" : Veränderungen der Ernährung und Esskultur im letzten Drittel des 20. Jahrhunderts

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"Ethnic food, fast food, health food" : Veränderungen der Ernährung und Esskultur im letzten Drittel des 20. Jahrhunderts / Maren Möhring

Библиографические подробности
Опубликовано в: :	Vorgeschichte der Gegenwart : Dimensionen des Strukturbruchs nach dem Boom.([2016]) S. 309-332
Главный автор:	Möhring, Maren (Автор)
Формат:	Статья
Язык:	German
Связанные документы:	In: Vorgeschichte der Gegenwart : Dimensionen des Strukturbruchs nach dem Boom.([2016])

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