'What's cooking?' : zum Schauplatz Küche in der angloamerikanischen Gegenwartsprosa / Barbara Olsson

Antzeko izenburuak

• Cook, der Entdecker
  nork: Forster, Georg
• The roh and the cooked : Tony Conrad and Beverly Grant in Europe
  nork: Joseph, Branden Wayne, et al.
  Argitaratua: (2012)
• Food Poisoning, Cooking and Historiography in the Works of Günter Grass
  nork: Thomas, Neil
• Exchange strategies in the travel accounts of Cook's second voyage
  nork: Agnew, Vanessa
• "Not quite boiled, not quite cooked" : Transdifferenzerfahrungen : eine Lektüre von Marylin Chins Gedicht "How I Got That Name: an essay on assimilation" (1994)
  nork: Opfermann, Susanne