Culinary Revelations: Self Exploration and Food in Margaret Laurence's "The Stone Angel" : Mary Anne Schofield
Опубликовано в: : | Literary gastronomy.(1988) S. 85- |
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Главный автор: | Schofield, Mary Anne (Автор) |
Формат: | Статья |
Язык: | German |
Связанные документы: | In:
Literary gastronomy.(1988) |
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