Culinary Revelations: Self Exploration and Food in Margaret Laurence's "The Stone Angel" : Mary Anne Schofield
Udgivet i: | Literary gastronomy.(1988) S. 85- |
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Hovedforfatter: | Schofield, Mary Anne (VerfasserIn) |
Format: | Aufsatz in Zeitschrift |
Sprog: | German |
Relaterede værker: | In:
Literary gastronomy.(1988) |
Lignende værker
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Regionalism, Nationalism and Internationalism in Margaret Laurence
af: Tsutsmi, Toshiko -
Food
af: Lane, Maggie -
Revelation
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The power of revelations : unsealing subtexts in Nikolai Leskov's "The Sealed Angel"
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