Culinary Revelations: Self Exploration and Food in Margaret Laurence's "The Stone Angel" : Mary Anne Schofield
Publicat a: | Literary gastronomy.(1988) S. 85- |
---|---|
Autor principal: | Schofield, Mary Anne (Autor) |
Format: | Article |
Idioma: | German |
Publicació relacionada: | In:
Literary gastronomy.(1988) |
Ítems similars
-
Regionalism, Nationalism and Internationalism in Margaret Laurence
per: Tsutsmi, Toshiko -
Food
per: Lane, Maggie -
Revelation
Publicat: (2011) -
Culinary exchanges : an investigation of the etymologies of some loanwords in the third edition of the "Oxford English Dictionary"
per: Styles, Tania -
The power of revelations : unsealing subtexts in Nikolai Leskov's "The Sealed Angel"
per: Meerson, Olga