Professions of Taste : Henry James, British aestheticism, and commodity culture

Bibliographic Details
Main Author: Freedman, Jonathan (Author)
Format: Book
Language:German
English
Published: Stanford : Stanford Univ. Press, 1993
Subjects:
Description
Physical Description:XXX, 305 S.
ISBN:0-8047-2178-5 (pbk)
0-8047-1784-2
Classmark:TE Jam 6 *Fre/Pro