APA (7. basım) Alıntı

Freedman, J. (1993). Professions of Taste: Henry James, British aestheticism, and commodity culture. Stanford Univ. Press.

Chicago Style (17. basım) Atıf

Freedman, Jonathan. Professions of Taste: Henry James, British Aestheticism, and Commodity Culture. Stanford: Stanford Univ. Press, 1993.

MLA (8th ed.) Atıf

Freedman, Jonathan. Professions of Taste: Henry James, British Aestheticism, and Commodity Culture. Stanford Univ. Press, 1993.