APA (7e ed.) Bronvermelding

Freedman, J. (1993). Professions of Taste: Henry James, British aestheticism, and commodity culture. Stanford Univ. Press.

Chicago (17e ed.) Bronvermelding

Freedman, Jonathan. Professions of Taste: Henry James, British Aestheticism, and Commodity Culture. Stanford: Stanford Univ. Press, 1993.

MLA (8e ed.) Bronvermelding

Freedman, Jonathan. Professions of Taste: Henry James, British Aestheticism, and Commodity Culture. Stanford Univ. Press, 1993.

Let op: Deze citaties zijn niet altijd 100% accuraat.