Cita APA (7th ed.)

Freedman, J. (1993). Professions of Taste: Henry James, British aestheticism, and commodity culture. Stanford Univ. Press.

Cita Chicago (17th ed.)

Freedman, Jonathan. Professions of Taste: Henry James, British Aestheticism, and Commodity Culture. Stanford: Stanford Univ. Press, 1993.

Cita MLA (8th ed.)

Freedman, Jonathan. Professions of Taste: Henry James, British Aestheticism, and Commodity Culture. Stanford Univ. Press, 1993.