Literary gastronomy

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Literary gastronomy

Detalles Bibliográficos
Otros Autores:	Bevan, David (Editor )
Formato:	Libro
Lenguaje:	German
Publicado:	Amsterdam : Rodopi, 1988
Colección:	Rodopi perspectives on modern literature 1
Materias:	Grass, Günter Woolf, Virginia Vargas Llosa, Mario Coetzee, John M. Laurence, M. B.
Contenido/piezas:	Registros 10

1. J. M. Coetzee's "Michael K" : Starving in a Land of Plenty

2. Culinary Revelations: Self Exploration and Food in Margaret Laurence's "The Stone Angel"

3. Eating Out: With Barthes

4. Virginia Woolf's "Boeuf en Daube"

5. Tournier, Borborygmus and Borborology: Reverbarations of Eating Each Other

6. Fast Food/Quick Lunch: Crews, Burroughs and Pynchon

7. Introducing "The CanLit Foodbook"

8. Freudian Gastronomy in Mario Vargas Llosa's "La ciudad y los perros"

9. Food Poisoning, Cooking and Historiography in the Works of Günter Grass

10. The Succulent Gender: Eat Her Softly