The raw and who cooked it: Food, Identity and Culture in U. S. Latino/a Literature : Manuel M. Martin-Rodriguez
| 发表在: | U.S. Latino literatures and cultures : transnational perspectives.(2000) S. 37 - 52 |
|---|---|
| 主要作者: | |
| 格式: | 文件 |
| 语言: | German |
| 相关项目: | In:
U.S. Latino literatures and cultures : transnational perspectives.(2000) |
| 无描述. |