The raw and who cooked it: Food, Identity and Culture in U. S. Latino/a Literature : Manuel M. Martin-Rodriguez
| izdano v: | U.S. Latino literatures and cultures : transnational perspectives.(2000) S. 37 - 52 |
|---|---|
| Glavni avtor: | |
| Format: | Aufsatz in Zeitschrift |
| Jezik: | German |
| Sorodne knjige/članki: | In:
U.S. Latino literatures and cultures : transnational perspectives.(2000) |
| Opisa ni na voljo. |