The raw and who cooked it: Food, Identity and Culture in U. S. Latino/a Literature : Manuel M. Martin-Rodriguez
| Foilsithe in: | U.S. Latino literatures and cultures : transnational perspectives.(2000) S. 37 - 52 |
|---|---|
| Príomhchruthaitheoir: | |
| Formáid: | Alt |
| Teanga: | German |
| Le fáil in: | In:
U.S. Latino literatures and cultures : transnational perspectives.(2000) |
| Níl cur síos ar fáil. |