The raw and who cooked it: Food, Identity and Culture in U. S. Latino/a Literature : Manuel M. Martin-Rodriguez
| Published in: | U.S. Latino literatures and cultures : transnational perspectives.(2000) S. 37 - 52 |
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| Format: | Article |
| Language: | German |
| Related Items: | In:
U.S. Latino literatures and cultures : transnational perspectives.(2000) |
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