The raw and who cooked it: Food, Identity and Culture in U. S. Latino/a Literature

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The raw and who cooked it: Food, Identity and Culture in U. S. Latino/a Literature : Manuel M. Martin-Rodriguez

Бібліографічні деталі
Опубліковано в: :	U.S. Latino literatures and cultures : transnational perspectives.(2000) S. 37 - 52
Автор:	Martin-Rodriguez, Manuel M. (Автор)
Формат:	Стаття
Мова:	German
Пов'язані ресурси:	In: U.S. Latino literatures and cultures : transnational perspectives.(2000)

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