The raw and who cooked it: Food, Identity and Culture in U. S. Latino/a Literature : Manuel M. Martin-Rodriguez
Argitaratua izan da: | U.S. Latino literatures and cultures : transnational perspectives.(2000) S. 37 - 52 |
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Egile nagusia: | Martin-Rodriguez, Manuel M. (Egilea) |
Formatua: | Artikulua |
Hizkuntza: | German |
Antzeko dokumentuak: | In:
U.S. Latino literatures and cultures : transnational perspectives.(2000) |
Antzeko izenburuak
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U.S. Latino literatures and cultures : transnational perspectives
Argitaratua: (2000) -
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