The raw and who cooked it: Food, Identity and Culture in U. S. Latino/a Literature

The raw and who cooked it: Food, Identity and Culture in U. S. Latino/a Literature : Manuel M. Martin-Rodriguez

Bibliographic Details
Published in:U.S. Latino literatures and cultures : transnational perspectives.(2000) S. 37 - 52
Main Author: Martin-Rodriguez, Manuel M. (Author)
Format: Article
Language:German
Related Items:In: U.S. Latino literatures and cultures : transnational perspectives.(2000)

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