APA (7. basım) Alıntı

Martin-Rodriguez, M. M. The raw and who cooked it: Food, Identity and Culture in U. S. Latino/a Literature: Manuel M. Martin-Rodriguez. U.S. Latino literatures and cultures : transnational perspectives.(2000).

Chicago Style (17. basım) Atıf

Martin-Rodriguez, Manuel M. "The Raw and Who Cooked It: Food, Identity and Culture in U. S. Latino/a Literature: Manuel M. Martin-Rodriguez." U.S. Latino Literatures and Cultures : Transnational Perspectives.(2000) .

MLA (8th ed.) Atıf

Martin-Rodriguez, Manuel M. "The Raw and Who Cooked It: Food, Identity and Culture in U. S. Latino/a Literature: Manuel M. Martin-Rodriguez." U.S. Latino Literatures and Cultures : Transnational Perspectives.(2000), .