Martin-Rodriguez, M. M. The raw and who cooked it: Food, Identity and Culture in U. S. Latino/a Literature: Manuel M. Martin-Rodriguez. U.S. Latino literatures and cultures : transnational perspectives.(2000).
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रMartin-Rodriguez, Manuel M. "The Raw and Who Cooked It: Food, Identity and Culture in U. S. Latino/a Literature: Manuel M. Martin-Rodriguez." U.S. Latino Literatures and Cultures : Transnational Perspectives.(2000) .
एमएलए (8वां संस्करण) प्रशस्ति पत्रMartin-Rodriguez, Manuel M. "The Raw and Who Cooked It: Food, Identity and Culture in U. S. Latino/a Literature: Manuel M. Martin-Rodriguez." U.S. Latino Literatures and Cultures : Transnational Perspectives.(2000), .
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