Source sovereignty and target taste : desiderata in English translations of Nineteenth-century French literature

QR-Code

Source sovereignty and target taste : desiderata in English translations of Nineteenth-century French literature / Marylin Gaddis Rose

Bibliografiske detaljer
Udgivet i:	L'henaurme siecle : a miscellany of essays on Nineteenth-century French literature.(1984) S. 217 -
Hovedforfatter:	Gaddis Rose, Marylin (VerfasserIn)
Format:	Aufsatz in Zeitschrift
Sprog:	German
Relaterede værker:	In: L'henaurme siecle : a miscellany of essays on Nineteenth-century French literature.(1984)

Lignende værker

Restating Sovereignty
af: Balke, Friedrich

Taste
af: Korsmeyer, Carolyn

Taste
af: Korsmeyer, Carolyn

Gandhi and the sovereignty of death
af: Devji, Faysal

A moving target
af: Kushner, Eva

Target/Zielscheibe : das Gesicht als Schussfeld
af: Weiss, Judith Elisabeth

Hiding the Target : Social Reproduction in the Privatized Urban Environment
af: Katz, Cindi

Mercenary Sovereignty : Casinos, Truth Games, and Native American Liberty
af: Vizenor, Gerald

Geschmack - Taste
Udgivet: (2009)

The politics of taste
af: Schlaeger, Jürgen

Walled states, waning sovereignty
af: Brown, Wendy
Udgivet: (2014)

Killer Dramas and their National Targets
af: MacNaughton, Howard

Spatiality, sovereignty and Carl Schmitt : geographies of the Nomos
Udgivet: (2011)

Wordsworth and the meaning of taste
af: Ferguson, Frances

Taste and the reproduction of art
af: Croce, Benedetto

Taste to zionism, Index
Udgivet: (2005)

Letters concerning taste
af: Cooper, John Gilbert
Udgivet: (1998)

Professions of Taste : Henry James, British aestheticism, and commodity culture
af: Freedman, Jonathan
Udgivet: (1993)

Die Rolle genetischer Targets in der Pharmaforschung
af: Stock, Günter

How to taste a painting
af: Stoichita, Victor I.

An analytical inquiry into the principles of taste
af: Knight, Richard Payne
Udgivet: (1999)

Essays on the nature and principles of taste : (1790)
af: Alison, Archibald
Udgivet: (1968)

A taste of honey : Adorno's reading of American mass culture
af: Maase, Kaspar

The Royal Remains: the people's two bodies and the endgames of sovereignty
af: Santner, Eric L.
Udgivet: (2011)

World literature as a target literary-historical category (1993)
af: Durisin, Dionyz

Clio, or a discourse on taste : [adressed to a lady]
af: Usher, James
Udgivet: (1998)

A taste of Vienna : food as a signifier of urban modernity in Vienna, 1890 - 1930
af: Stewart, Janet

The sources of 'The bell curve'
af: Rosen, Jeffrey, et al.

Sources of Nabokov's "Despair"
af: Johnson, D. Barton

The two sources of cognition
af: Arnheim, Rudolf

Chicana reference sources
af: Chabran, Richard

Sources et influences
Udgivet: (1971)

Aesthetics : sources in the nineteenth century
Udgivet: (1998)

A critical dissertation on the nature and principles of taste
af: M'Dermot, Martin

Sources of productive questions : experiences of a primatologist
af: Kummer, Hans

Historical and literary sources : a complementary view
af: Larsen, Svend Erik

Aux sources du surréalisme
af: Bonnet, Marguerite

Sources of Johannsen's Genotype Theory
af: Roll-Hansen, Nils

La source du Malentendu
af: Abbou, André

Processing fluency, aesthetic pleasure, and culturally shared taste
af: Reber, Rolf