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120320s2012 gw a ger d |
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20200309142142.0 |
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|a 978-5-86793-944-1
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|a rus
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|a TR Tim 3
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|a TR Tim 3 *Tim/Kul
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|a Timofeevskij, Aleksandr P.
|4 aut
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|a Kulinarija epochi zastol'ja
|c Aleksandr Timofeevskij
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| 264 |
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|a Moskva :
|b Novoe Literaturnoe Obozrenie,
|c 2012
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|a 113 S. : Ill.
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| 546 |
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|a In kyrill. Schr., russ.
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| 650 |
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|a Russisch
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| 650 |
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|a Literatur
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| 650 |
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|a Kochen
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| 655 |
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4 |
|a Kochbuch
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| 856 |
4 |
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|u http://scans.hebis.de/HEBCGI/show.pl?29010575%5Ftoc.pdf
|z Inhaltsverzeichnis
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|i 2012:551
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|a 20120320
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