Professions of Taste : Henry James, British aestheticism, and commodity culture

Bibliografski detalji
Glavni autor: Freedman, Jonathan (Autor)
Format: Knjiga
Jezik:German
English
Izdano: Stanford : Stanford Univ. Press, 1993
Teme:
Opis
Opis:XXX, 305 S.
ISBN:0-8047-2178-5 (pbk)
0-8047-1784-2
Signatura:TE Jam 6 *Fre/Pro