Professions of Taste : Henry James, British aestheticism, and commodity culture

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Professions of Taste : Henry James, British aestheticism, and commodity culture

Detalhes bibliográficos
Autor principal:	Freedman, Jonathan (Autor)
Formato:	Livro
Idioma:	German English
Publicado em:	Stanford : Stanford Univ. Press, 1993
Assuntos:	James, Henry

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