Professions of Taste : Henry James, British aestheticism, and commodity culture

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Professions of Taste : Henry James, British aestheticism, and commodity culture

Détails bibliographiques
Auteur principal:	Freedman, Jonathan (Auteur)
Format:	Livre
Langue:	German English
Publié:	Stanford : Stanford Univ. Press, 1993
Sujets:	James, Henry

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