Professions of Taste : Henry James, British aestheticism, and commodity culture

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Professions of Taste : Henry James, British aestheticism, and commodity culture

Detalles Bibliográficos
Autor principal:	Freedman, Jonathan (Autor)
Formato:	Libro
Lenguaje:	German English
Publicado:	Stanford : Stanford Univ. Press, 1993
Materias:	James, Henry

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