An analytical inquiry into the principles of taste

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An analytical inquiry into the principles of taste

Détails bibliographiques
Auteur principal:	Knight, Richard Payne (Auteur)
Format:	Livre
Langue:	English
Publié:	Bristol [u.a.] : Thoemmes, 1999
Édition:	[Nachdr. d. 2. Aufl.] London 1805
Collection:	Aesthetics <19th century> 1
Sujets:	Ästhetik Geschichte 1805 Quelle

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